Presença no Exterior
A Atilla é uma empresa 100% brasileira que desde sua fundação tem focado no mercado brasileiro de torradores artesanais.
Atilla possui a melhor automação do Brasil.
Além disso também temos orgulho de cada vez mais alcançar clientes no exterior.
Conheça alguns países em que marcamos presença e visite nosso stand anualmente nas principais feiras internacionais de café dos EUA e Europa.
Benjamin Byrd head roaster at Due South Coffee
“Working with Atilla has been a wonderful experience the machine is intuitive, relevant and well designed, the team is very supportive! It’s a great machine that makes great coffee!”
“Working with Atilla has been a wonderful experience the machine is intuitive, relevant and well designed, the team is very supportive! It’s a great machine that makes great coffee!”
Eystein Veflingstad
“Most of my roasting is done during consultancies, training, and as private research. From this perspective, I really appreciate the robust construction and responsiveness of Atilla Roasters. A more responsive system places more responsibility on the operator, but also permits more ways of roasting your coffee. I like having options and believe that as professionals, we should have a solid knowledgebase, good operational skills, and always evaluate and streamline our roasts and processes. Atilla helps me do this with its power and fast response. Do not let your roaster hold you back!”
Eystein Veflingstad, owner of Terceira Onda Consultoria em Café. @3aondacafe
“Most of my roasting is done during consultancies, training, and as private research. From this perspective, I really appreciate the robust construction and responsiveness of Atilla Roasters. A more responsive system places more responsibility on the operator, but also permits more ways of roasting your coffee. I like having options and believe that as professionals, we should have a solid knowledgebase, good operational skills, and always evaluate and streamline our roasts and processes. Atilla helps me do this with its power and fast response. Do not let your roaster hold you back!”
Eystein Veflingstad, owner of Terceira Onda Consultoria em Café. @3aondacafe
Mark Crawford from @Proverbialcup
“I was introduced to Atilla and Mateus by Felipe Croce of FAF who uses Atilla. Danilo Lodi, World Barista Judge, roasted on the Atilla 15kg and gave his approval. My son Max has been roasting on it for over a year- and won a Bronze in the U.S. Golden Bean competition!”
“I was introduced to Atilla and Mateus by Felipe Croce of FAF who uses Atilla. Danilo Lodi, World Barista Judge, roasted on the Atilla 15kg and gave his approval. My son Max has been roasting on it for over a year- and won a Bronze in the U.S. Golden Bean competition!”
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