The specialty coffee segment in Brazil has grown with double digits over the last years and has encouraged coffee shops and micro roasteries to invest in this market. Brazil is riding the same wave of artisan roasting that is taking place in the rest of the world. Sourcing coffee directly from the producer is a common practice amongst specialty coffee roasters and coffee shops and guarantees traceability. We are very proud to say that the vast majority of specialty coffee in Brazil is being roasted on an Atilla. Hereby you can find an overview of Atilla users all over Brazil.